At Coastline, Food Safety is our top priority. Each step of our process is scrutinized to ensure that we provide the highest-quality product available.

Coastline developed its HACCP program using guidelines established by the USDA and FDA. HACCP uses prevention and proactive corrective actions at specific points in production processes that are identified as critical control points during hazard analysis.

All HACCP programs should follow these basic guidelines:
Perform hazard analysis
Establish critical control points
Ascertain critical limits
Monitor processes
Outline corrective action protocol
Verify procedures
Document actions

Coastline tests all of the water used to irrigate, rinse, and cool our products for harmful bacteria and pesticide residues. Prior to harvest, random samples of our product are sent to a third party laboratory to be analyzed for pesticides. Our shipping facilities are audited by ASI and have consistently received excellent ratings.


DOWNLOAD HACCP PROGRAM (592 KB)
ASCO 2008 ORGANIC CERTIFICATION
COASTLINE FOOD SAFETY CHART
INDEPENDENT THIRD PARTY FOOD SAFETY AUDIT 1
INDEPENDENT THIRD PARTY FOOD SAFETY AUDIT 2
PRIMUSLABS.COM SUB-CONTRACTED AUDIT 1
PRIMUSLABS.COM SUB-CONTRACTED AUDIT 2
DOWNLOAD PRIMUSLABS.COM SUB-CONTRACTED AUDIT 3 (620 KB .zip file)